What Are Some Quick Dinner Ideas That Are Gluten-Free?

Not only will this be ready in less than 25 minutes, but the taste will leave you stunned! A Steak With Chickpeas, Tomatoes, and Feta dish can be prepaid in less than 25 minutes and only using one skillet. This amazing dish can serve up to 4 people and will be sure to leave every last one of them breathless!

Directions

Step 1: Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the steaks with ½ teaspoon each salt and pepper.

Photo by Dana Gallagher, http://www.realsimple.com/
food-recipes/browse-all-recipes/steak-chickpeas-tomatoes-
feta-00000000006978/index.html. Accessed 22/02/14

Step 2: Cook the steaks to desired doneness, 4 to 6 minutes per side for medium-rare. Transfer to a cutting board; let rest for at least 5 minutes before slicing.

Step 3: Wipe out the skillet and heat the remaining oil over medium-high heat.

Step 4: Pat the chickpeas dry with paper towels and add them to the skillet. Cook, stirring occasionally, until slightly crispy, 3 to 5 minutes.

Step 5: Stir in the tomatoes, cilantro, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper. Transfer to plates and sprinkle with the Feta. Serve with the steak.”

How did this recipe turn out for you? What would you recommend to others trying this recipe for the first time?

Let us know in the comments section below!

Steak With Chickpeas, Tomatoes, and Feta. (n.d.). <i>Real Simple</i>. Retrieved February 21, 2014, from http://www.realsimple.com/food-recipes/browse-all-recipes/steak-chickpeas-tomatoes-feta-00000000006978/index.html